Food & Brews
Like everything else at Rough and Tumble, our licensed café is a one-of-a-kind affair that we’ve handcrafted around our edge-of-wilderness setting. Our café operates daily from 12pm to 4pm (check our Facebook page for any deviations from the norm) during the high season (1st October to around mid-May). Our friendly team can fill you up with a selection of homemade pizzas and mouth-watering West Coast Pie Company pies, accompanied by a range of local beers, wines, cider, and a selection of spirits.
Dinner & Dessert
As evening rolls around, it’s all about our in-house guests. We serve a shared, buffet-style two-course ‘meal of the day’ at 6:00 pm. Due to the seating capacity and nature of our lodge and dining area, we are only able to accommodate in-house guests for dinner. Advance bookings for dinner are essential.
We provide a buffet-style continental breakfast for all in-house guests, which can be taken as early as you like. Included are toast and spreads, a selection of cereals, fruit, yoghurt, and juice.
We can cater to any dietary requirements you may have, as long as we are aware in advance so we can prepare accordingly.